Ingredients
- 4 thin round steaks (nalga)
- 2 eggs
- 200 g breadcrumbs
- 2 garlic cloves
- Parsley to taste
- 200 g tomato sauce
- 4 slices cooked ham
- 200 g mozzarella
- Oil for frying
- Salt and pepper to taste
Step-by-step
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- Chop the garlic and parsley in the mixing bowl 4 sec/speed 7.
- Add the eggs, salt and pepper and beat 10 sec/speed 4.
- Dip the steaks in the egg mixture and then in the breadcrumbs, pressing well.
- Fry the milanesas in hot oil until golden on both sides.
- Place on a baking dish, cover with the sauce, ham and mozzarella.
- Broil in a hot oven 8 min until the cheese melts.
Tips
- For a lighter version, bake the milanesas instead of frying.
- A touch of oregano over the cheese brings out the flavor.
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