Ingredients
- 500 g raw potatoes, peeled
- 400 g cooked potatoes
- 80 g pork cracklings, chopped
- 1 teaspoon salt
- Lard for frying
Step-by-step
Using a different robot? Switch it here:
- Grate the raw potatoes 10 sec, speed 5 and squeeze out the liquid with a clean cloth.
- Put the cooked potatoes in the mixing bowl and blend 15 sec, speed 4 into a purée.
- Combine the squeezed grated potato, the purée, the cracklings and the salt in a bowl and mix by hand.
- Shape into thick patties.
- Fry in hot lard about 6 min per side until golden.
- Serve hot as a side dish or appetizer.
Tips
- Squeezing the raw potato well is key so it doesn't fall apart.
- They can also be cooked in embers or baked in the oven.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
