Ingredients
- 800 g cleaned beef tripe, in strips
- 200 g white beans, soaked
- 2 red chorizo sausages
- 1 onion
- 1 red bell pepper
- 2 carrots
- 400 g tomato purée
- 1 teaspoon paprika
- 1500 g broth
- 50 g oil
- Salt, pepper and bay leaf to taste
Step-by-step
Using a different robot? Switch it here:
- Boil the tripe in a separate pot for 60 min until tender and set aside.
- Chop the onion, bell pepper and carrot in the mixing bowl 4 sec/speed 5.
- Add the oil and chorizo and sauté 8 min/120°C/speed 1.
- Add the paprika, tomato purée, bay leaf, salt and pepper and cook 3 min/100°C/speed 1.
- Add the tripe, beans and broth and cook 45 min/100°C/reverse/spoon speed.
- Check that the beans are cooked and serve piping hot.
Tips
- Cleaning and pre-boiling the tripe well is essential for the texture.
- A splash of sherry at the end adds flavor.
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