Ingredients
- 300 g huesillos (dried peaches)
- 200 g cooked wheat mote
- 200 g sugar
- 1 cinnamon stick
- Orange peel
- 1.5 liters water
Step-by-step
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- Soak the huesillos in water for 2 hours.
- Put the water, huesillos, sugar, cinnamon and orange peel in the mixing bowl and cook 40 min, 100°C, speed 1.
- Remove the cinnamon and peel and let the syrup cool with the huesillos.
- Serve in glasses with a base of cooked mote and the syrup with a huesillo on top.
- Refrigerate and serve well chilled.
Tips
- The mote should sit at the bottom of the glass — it's part of the tradition.
- A refreshing drink for Chilean summers.
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