Ingredients
- 500 g cooked hominy (mote)
- 3 eggs
- 1 white onion, chopped
- 2 garlic cloves
- 100 ml milk
- 2 tablespoons annatto oil
- 1 teaspoon cumin
- 1 bunch cilantro and scallion
- Salt and pepper to taste
Step-by-step
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- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the annatto oil and sauté 6 min/120°C/speed 1.
- Add the cooked hominy, cumin, salt and pepper and mix 4 min/100°C/reverse/spoon speed.
- Add the milk and beaten eggs and cook 5 min/90°C/reverse/spoon speed until set.
- Add the chopped cilantro and scallion and mix 30 sec/reverse/spoon speed.
- Serve hot with coffee.
Tips
- Stir gently so the egg stays creamy.
- Use well-cooked, drained hominy for the best texture.
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