Meat
Braised Osso Buco
Osso buco braised in wine and vegetable sauce until falling off the bone.
Gluten-free
Ingredients
- 4 osso buco slices
- 1 onion
- 2 carrots
- 2 garlic cloves
- 400 g tomato purée
- 150 g red wine
- 300 g beef broth
- 1 bay leaf
- 50 g oil
- Salt, pepper and rosemary to taste
Step-by-step
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- Chop the onion, carrot and garlic in the mixing bowl 4 sec/speed 5.
- Add the oil and sauté 8 min/120°C/speed 1.
- Add the osso buco and sear 6 min/Varoma/reverse/spoon speed.
- Add the wine and reduce 4 min/Varoma/reverse/spoon speed.
- Add the tomato purée, broth, bay leaf, rosemary, salt and pepper and cook 70 min/100°C/reverse/spoon speed.
- Check that the meat falls off the bone and serve.
Tips
- The marrow in the center of the bone is a treat spread on bread.
- Serve with mashed potatoes or polenta.
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