Fish & seafood
Scallops Parmesan
Fresh scallops baked in their shells with butter, white wine and parmesan cheese.
Gluten-free
Ingredients
- 20 scallops in the shell
- 1 cup grated Parmesan cheese
- 60 g butter
- 1/3 cup white wine
- 1 garlic clove
- White pepper and salt
Step-by-step
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- Arrange the scallops in their shells on a baking dish.
- Put the garlic in the mixing bowl and chop 3 sec/speed 7.
- Add the butter and white wine, melt 3 min/70°C/speed 2.
- Spoon the butter mixture over each scallop and season with salt and white pepper.
- Cover with grated Parmesan cheese.
- Broil in the oven 8 min at 220°C until golden.
- Serve immediately with lemon wedges.
Tips
- Don't over-broil so the scallops stay tender.
- If the scallops have their roe, leave it on for extra flavor.
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