Baking
Pan de Pascua (Chilean Christmas Cake)
Chilean Christmas fruitcake with candied fruit and walnuts.
Vegetarian
Ingredients
- 300 g flour
- 150 g softened butter
- 150 g sugar
- 3 eggs
- 1 teaspoon baking powder
- 100 g candied fruit
- 100 g chopped walnuts
- 80 g raisins
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon pisco
Step-by-step
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- Put the butter and sugar in the mixing bowl and mix 30 sec/speed 4.
- Add the eggs one at a time, mixing 10 sec/speed 4 each time.
- Add the flour, baking powder, cinnamon, vanilla and pisco and mix 20 sec/speed 4.
- Fold in the candied fruit, walnuts and raisins, mixing 10 sec/speed 2.
- Pour into a buttered, floured pan.
- Bake 50 min/170°C until a skewer comes out clean.
- Let cool before unmolding.
Tips
- Dust the fruit and raisins with flour so they don't sink to the bottom.
- Its flavor improves the next day.
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