Ingredients
- 3 very ripe bananas
- 2 eggs
- 150 g brown sugar
- 240 g wheat flour
- 80 ml sunflower oil
- 1 sachet baking powder (16 g)
- 1 teaspoon cinnamon
- 1 pinch of salt
Step-by-step
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- Put the bananas in the mixing bowl and blend 10 sec/speed 5.
- Add the eggs, sugar and oil and mix 20 sec/speed 4.
- Stir in the flour, baking powder, cinnamon and salt.
- Mix 25 sec/speed 3 until combined.
- Pour the batter into a long tin with baking paper.
- Bake at 175°C for 45 minutes until the skewer comes out clean.
- Let it cool before unmolding and slicing.
Tips
- The riper the bananas, the sweeter and moister the bread.
- Add chopped walnuts to the batter if you like them.
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