Ingredients
- 1 kg yellow potato, boiled and mashed
- 300 g ground beef
- 1 onion, chopped
- 2 garlic cloves
- 1 yellow chili (ají amarillo), chopped
- 2 hard-boiled eggs, chopped
- Olives and raisins
- Cumin, salt and pepper
- Flour and beaten egg for coating
- Oil for frying
Step-by-step
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- Blend the onion, garlic and chili 5 sec/speed 5.
- Sauté this mixture with oil 5 min/120°C/speed 1.
- Add the ground beef, cumin, salt and pepper; cook 10 min/100°C/speed 1 (reverse).
- Mix the filling with hard-boiled egg, olives and raisins; let cool.
- Shape balls with the mashed potato, fill with the stew and seal well.
- Coat in flour and egg, and fry in hot oil until golden.
Tips
- Chill the potato dough so it's easier to shape.
- Seal the filling well so it doesn't burst open while frying.
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