Meat
Argentine Shepherd's Pie
Seasoned ground beef topped with baked mashed potato gratin.
Gluten-free
Ingredients
- 600 g ground beef
- 1 onion
- 1 red bell pepper
- 2 hard-boiled eggs
- 12 green olives
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 kg potatoes
- 50 g butter
- 100 g milk
- 50 g oil
- Salt, pepper and nutmeg to taste
Step-by-step
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- Steam the diced potatoes in the Varoma dish 25 min/Varoma/speed 1 with 700 g water in the mixing bowl.
- Remove the potatoes, empty the water and mash them with the butter, milk, salt, pepper and nutmeg; set aside.
- Chop the onion and bell pepper in the mixing bowl 4 sec/speed 5.
- Add the oil and sauté 8 min/120°C/speed 1.
- Add the beef, cumin, paprika, salt and pepper and cook 8 min/100°C/reverse/spoon speed.
- Place the beef in a baking dish, add hard-boiled egg and olives, cover with the mash and broil 15 min at 200°C.
Tips
- Score the mash with a fork before baking for a better golden crust.
- Sprinkle grated cheese over the mash for a golden gratin.
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