Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Vanilla cupcakes

Name: Vanilla cupcakes
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 12
Cuisine: Estados Unidos
Ingredients: 120 g of butter at room temperature; 180 g of sugar; 2 eggs; 200 g of flour; 120 ml of milk; 1 sachet of baking powder (16 g); 2 teaspoons of vanilla extract; 150 g of butter for the buttercream; 250 g of icing sugar; 1 pinch of salt

By Felipe H.

Tender cupcakes crowned with buttercream to decorate.

Vegetarian

55 minTime

12Servings

MediumDifficulty

United StatesCuisine

Ingredients

120 g of butter at room temperature
180 g of sugar
2 eggs
200 g of flour
120 ml of milk
1 sachet of baking powder (16 g)
2 teaspoons of vanilla extract
150 g of butter for the buttercream
250 g of icing sugar
1 pinch of salt

Step-by-step

Using a different robot? Switch it here:

Preheat the oven to 180C.
Put the butterfly on, add the butter and the sugar and beat 3 min/speed 3.5.
Add the eggs and the vanilla and mix 1 min/speed 4.
Remove the butterfly, add the flour, the baking powder, the milk and the salt and mix 25 sec/speed 3.
Divide the batter into liners filling two thirds.
Bake 20 min at 180C and let cool completely.
For the buttercream beat the butter 2 min/speed 4 and add the icing sugar little by little.
Decorate the cold cupcakes with a piping bag.
Finish with colored sprinkles.