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Ingredients
- 120 g of butter at room temperature
- 180 g of sugar
- 2 eggs
- 200 g of flour
- 120 ml of milk
- 1 sachet of baking powder (16 g)
- 2 teaspoons of vanilla extract
- 150 g of butter for the buttercream
- 250 g of icing sugar
- 1 pinch of salt
Step-by-step
Choose your robot:
- Preheat the oven to 180C.
- Put the butterfly on, add the butter and the sugar and beat 3 min/speed 3.5.
- Add the eggs and the vanilla and mix 1 min/speed 4.
- Remove the butterfly, add the flour, the baking powder, the milk and the salt and mix 25 sec/speed 3.
- Divide the batter into liners filling two thirds.
- Bake 20 min at 180C and let cool completely.
- For the buttercream beat the butter 2 min/speed 4 and add the icing sugar little by little.
- Decorate the cold cupcakes with a piping bag.
- Finish with colored sprinkles.
Tips
- The cupcakes must be cold before decorating.
- Sift the icing sugar for a smooth buttercream.
- Use a star nozzle for a nice finish.
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