Lemon meringue pie

Step-by-step

1. Grind the biscuits 10 sec/speed 8 and mix with the butter 15 sec/speed 4.
2. Line a mold with the biscuit base pressing well and refrigerate.
3. Preheat the oven to 170C.
4. Add the yolks, the condensed milk, the juice and the zest and mix 30 sec/speed 4.
5. Pour the cream over the base and bake 15 min at 170C, let it cool.
6. Wash the mixing bowl well, put the butterfly on and whip the whites with the salt 4 min/speed 3.5.
7. Add the sugar little by little while they whip until firm meringue.
8. Cover the pie with the meringue forming peaks.
9. Bake 8 min at 200C or brown with a torch and refrigerate before serving.