Meat
Disco-Style Chicken
Chicken stewed with vegetables, wine and beer, farmhouse style.
Gluten-free
Ingredients
- 1 chicken, cut into pieces
- 1 onion
- 2 bell peppers
- 3 garlic cloves
- 2 carrots
- 300 g tomato purée
- 100 g white wine
- 200 g beer
- 150 g peas
- 50 g oil
- Salt, pepper and paprika to taste
Step-by-step
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- Chop the onion, bell pepper, garlic and carrot in the mixing bowl 4 sec/speed 5.
- Add the oil and sauté 8 min/120°C/speed 1.
- Add the chicken pieces and sear 6 min/Varoma/reverse/spoon speed.
- Add the wine and beer and reduce 4 min/Varoma/reverse/spoon speed.
- Add the tomato purée, paprika, salt and pepper and cook 30 min/100°C/reverse/spoon speed.
- Add the peas and cook 5 min/100°C/reverse/spoon speed.
Tips
- The beer gives pollo al disco its characteristic flavor.
- Serve with country bread to soak up the sauce.
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