Baking
Pristinos (Pumpkin Fritters in Syrup)
Fried pumpkin ring doughnuts soaked in raw cane sugar and orange syrup.
VegetarianVegan
Ingredients
- 300 g flour
- 150 g cooked pumpkin (squash)
- 1 teaspoon baking powder
- A pinch of salt
- Oil for frying
- 200 g chancaca (raw cane sugar)
- 300 ml water
- 1 piece orange peel
Step-by-step
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- Put the cooked pumpkin in the mixing bowl and blend 15 sec/speed 5.
- Add the flour, baking powder and salt.
- Knead 3 min/closed lid/dough mode until a soft dough forms.
- Roll out the dough, cut circles and make a hole in the center, doughnut-style.
- Fry in oil at 180°C until golden; drain on paper.
- For the syrup, cook the chancaca with the water and orange peel 20 min/100°C/speed 1.
- Dip the pristinos in the warm syrup before serving.
Tips
- The pumpkin gives the dough color and softness.
- Serve with plenty of chancaca syrup.
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