Desserts
Condensed Milk Pudim (Pudim)
Brazil's quintessential flan, creamy with golden caramel.
VegetarianGluten-free
Ingredients
- 1 can condensed milk (395 g)
- 1 can measure whole milk (395 ml)
- 3 eggs
- 150 g sugar for the caramel
Step-by-step
Using a different robot? Switch it here:
- Prepare the caramel by melting the sugar in a saucepan until golden, and coat the bottom of a ring mold.
- Put the condensed milk, milk and eggs in the mixing bowl.
- Mix 30 sec/speed 5 until smooth.
- Pour over the caramel and cover the mold with aluminum foil.
- Bake in a water bath at 180°C for 50 min until set.
- Let cool, refrigerate 4 hours and unmold carefully.
Tips
- Strain the mixture before baking for a smoother custard.
- Run a knife along the edges before unmolding.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
