Condensed Milk Pudding (Pudim de Leite)

Step-by-step

1. Make the caramel in a saucepan with the sugar and water until golden and line a mold with it.
2. Put the condensed milk, the milk and the eggs in the mixing bowl.
3. Mix 30 sec/speed 4 until well combined without making foam.
4. Pour the mixture into the caramelized mold and cover with aluminum foil.
5. Put 1 liter of water in the clean mixing bowl and place the mold in the Varoma dish.
6. Set 50 min/Varoma/speed 1 to steam-cook in a bain-marie.
7. Check with a skewer that it comes out clean; if needed, add 10 min/Varoma/speed 1.
8. Let cool and refrigerate 4 hours before unmolding.