Ingredients
- 700 g peeled cassava (yuca)
- 150 ml milk
- 50 g butter
- 500 ml water
- Nutmeg
- Salt and pepper to taste
Step-by-step
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- Chop the cassava and put it in with the water and salt. Cook 25 min/100°C/speed 1 and drain.
- Add the hot milk, butter, nutmeg, salt and pepper.
- Blend 30 sec/speed 6 until you get a smooth, creamy purée.
Tips
- Remove the central fiber from the cassava before cooking.
- Serve alongside braised meats or fish.
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