Desserts
Quindim
Golden egg yolk and coconut sweet with an intense shine, a Portuguese legacy.
VegetarianGluten-free
Ingredients
- 8 egg yolks
- 1 whole egg
- 200 g sugar
- 100 g shredded coconut
- 30 g melted butter
Step-by-step
Using a different robot? Switch it here:
- Put the yolks, egg and sugar in the mixing bowl.
- Mix 20 sec/speed 4 without over-beating so it doesn't get airy.
- Add the coconut and butter and mix 15 sec/speed 3.
- Divide among individual caramelized or greased molds.
- Bake in a water bath at 160°C for 40 min until golden and set.
- Let cool, refrigerate 2 hours and unmold.
Tips
- Let the mixture rest 15 min before baking so the coconut hydrates.
- The water bath is key to a silky texture.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
