Vegetables & legumes
Rajas with Cream
Strips of poblano chile with onion, corn and cream, soft and creamy.
VegetarianGluten-free
Ingredients
- 4 poblano chiles, roasted, peeled and in strips
- 1 white onion, julienned
- 150 g of corn kernels
- 30 g of butter
- 200 g of cream
- 100 g of fresh cheese in cubes
- 1 teaspoon of salt
Step-by-step
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- Put the butter in the mixing bowl and melt 2 min/100°C/speed 1.
- Add the julienned onion and saute 6 min/120°C/reverse/spoon speed.
- Add the poblano strips and the corn. Program 8 min/100°C/reverse/spoon speed.
- Add the cream and the salt. Mix 4 min/90°C/reverse/spoon speed.
- Add the cheese cubes and mix 1 min/80°C/reverse/spoon speed.
- Serve hot with tortillas or as a side dish.
Tips
- Roast the poblanos directly over the fire and let them sweat in a bag to peel them easily.
- They are ideal as a filling for tacos or quesadillas.
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