Fish & seafood
Pan-Seared Reineta Fish with Pebre
Golden, juicy pan-seared reineta fish fillet served with fresh Chilean pebre salsa.
Gluten-free
Ingredients
- 4 reineta fish fillets (or other white fish)
- 2 tomatoes, finely diced
- 1 onion, finely chopped
- 1 green chili, seeded
- Chopped cilantro
- Juice of 1 lemon
- Olive oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- For the pebre, put the chili and onion in the mixing bowl and chop 3 sec/speed 4.
- Add the tomato, cilantro, lemon juice, olive oil and salt. Mix 4 sec/speed 3 and set aside in a bowl.
- Fill the mixing bowl with 1 liter of water. Arrange the seasoned fish fillets in the oiled Varoma dish.
- Steam 15 min/Varoma/speed 1 until the fish is firm.
- If you prefer it seared, sear the fillets 2 min per side in a hot pan.
- Serve the fish topped with fresh pebre.
Tips
- Reineta cooks quickly, so be careful not to overcook it.
- The pebre tastes best after resting 15 min before serving.
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