Fish & seafood
Steamed Salmon with Dill
Southern Chilean salmon fillet steamed with dill and lemon — light and healthy.
Gluten-free
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- Chopped fresh dill
- 2 garlic cloves
- Olive oil, salt and pepper
Step-by-step
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- Put the garlic and dill in the mixing bowl, chop 3 sec/speed 7.
- Add olive oil, salt and pepper, mix 5 sec/speed 3.
- Coat the salmon fillets with the mixture and top with lemon slices.
- Put 1 liter of water in the mixing bowl and arrange the salmon in the oiled Varoma dish.
- Steam 16 min/Varoma/speed 1 until the salmon is firm.
- Serve with mixed salad or steamed rice.
Tips
- Salmon stays juicy if you don't overcook it.
- Save the flavored water for a light broth.
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