Starters
Sarsa de Patitas (Pork Trotter Salad)
Peruvian salsa criolla salad with pork trotters, onion and chili.
Gluten-free
Ingredients
- 500 g cooked, boned pig's feet
- 2 red onions, sliced
- 2 tomatoes, diced
- 1 yellow chili (ají amarillo), in strips
- 1 rocoto chili, chopped
- Juice of 4 limes
- Parsley and cilantro
- Salt, pepper and oil
Step-by-step
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- Cut the cooked pig's feet into small pieces.
- Mix the onion, tomato, yellow chili and rocoto in a bowl.
- Add the pig's feet, lime juice, salt, pepper and a splash of oil.
- Fold in the chopped parsley and cilantro.
- Mix everything cold (no additional cooking needed).
- Serve fresh as a starter.
Tips
- Rinse the onion to mellow its flavor.
- Adjust the heat with the amount of rocoto.
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