Meat
Northern-Style Seco de Pollo
Chicken stewed in cilantro and loche squash with beans.
Gluten-free
Ingredients
- 8 chicken pieces
- 1 bunch cilantro
- 1 red onion
- 4 garlic cloves
- 2 tablespoons yellow chili (ají amarillo) paste
- 1/2 cup chicha or beer
- 1/2 cup grated loche
- 1/2 cup peas
- Oil, salt and pepper
Step-by-step
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- Blend the cilantro with a bit of water 10 sec/speed 9 and set aside.
- Chop the onion and garlic 4 sec/speed 5 and sauté with oil 5 min/120°C/speed 1.
- Add the yellow chili and loche and sauté 4 min/120°C/speed 1.
- Add the chicken, cilantro and chicha. Cook 30 min/100°C/reverse/spoon speed.
- Add the peas and cook 10 min/100°C/reverse/spoon speed. Adjust the salt.
- Serve with white rice and beans.
Tips
- Loche is the soul of northern-style seco; a small piece is enough to perfume it.
- Don't overdo the cooked cilantro so it doesn't turn bitter.
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