Starters
Arequipa-Style Solterito
Fresh salad of fava beans, corn, cheese and rocoto chili.
VegetarianGluten-free
Ingredients
- 200 g cooked lima beans (habas)
- 1 ear cooked corn, kernels removed
- 200 g fresh cheese, diced
- 2 tomatoes, diced
- 1 red onion, diced
- 1 rocoto chili, chopped
- Black olives
- Juice of 2 limes
- Olive oil, oregano, salt and pepper
Step-by-step
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- Mix the lima beans, corn, tomato and onion in a bowl.
- Add the diced cheese, rocoto and olives.
- Dress with lime, olive oil, oregano, salt and pepper.
- Gently combine everything, cold.
- Serve fresh as a starter or side dish.
Tips
- Use firm fresh cheese so it doesn't fall apart.
- Serve freshly dressed to keep it crisp.
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