Starters
Cheese Tequeños with Chili Cream
Crispy fried cheese rolls with yellow chili sauce.
Vegetarian
Ingredients
- 20 wonton wrapper sheets
- 200 g fresh cheese, cut into sticks
- 1 beaten egg for sealing
- Oil for frying
- 3 yellow chilies (ají amarillo) for the cream
- 100 g mayonnaise
- Juice of 1 lime
- Salt
Step-by-step
Using a different robot? Switch it here:
- Place a cheese stick on each wonton wrapper and roll up, sealing with egg.
- Fry the tequeños in hot oil until golden; drain.
- For the cream, sauté the yellow chili with a bit of oil 4 min/120°C/speed 1.
- Add the mayonnaise, lime and salt to the mixing bowl.
- Blend 30 sec/speed 7 into a smooth cream.
- Serve the tequeños hot with the chili cream.
Tips
- Seal the rolls well so the cheese doesn't leak out.
- Fry over medium heat so they brown evenly.
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