Ingredients
- 3 green plantains
- 2 eggs
- 100 g grated fresh cheese
- 1 small white onion, chopped
- 2 tablespoons annatto oil
- 1 bunch cilantro
- Salt to taste
- Water for cooking
Step-by-step
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- Peel and chop the plantains, put them in the steaming basket with 700 g water and cook 22 min/100°C/speed 2.
- Remove the water, add the plantain to the mixing bowl with salt and annatto oil and mash 15 sec/speed 4.
- In a pan, sauté the onion, add the mashed plantain and the eggs.
- Stir over medium heat until the egg sets.
- Add the cheese and cilantro and mix until melted.
- Serve hot with brewed coffee.
Tips
- Keep it moist with a bit of milk if it turns out too dry.
- Add cracklings for a heartier version.
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