Vegetables & legumes
Fried Cassava (Mandioca Frita)
Crispy cassava sticks, a very popular bar side.
VegetarianVeganGluten-free
Ingredients
- 800 g peeled cassava (yuca)
- 1 liter water
- 1 teaspoon salt
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Cut the cassava into sticks and put them in the mixing bowl with the water and salt.
- Cook 25 min/100°C/reverse/spoon speed until tender but firm.
- Drain and let dry well on paper towels.
- Fry in hot oil until golden and crispy.
- Salt to taste when serving.
Tips
- Remove the tough central fiber from the cassava before cooking.
- Serve with garlic sauce or cilantro mayonnaise.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
