Ingredients
- 800 g beef heart, cleaned and cubed
- 4 tablespoons ají panca paste
- 3 garlic cloves
- 100 ml vinegar
- Cumin, oregano, salt and pepper
- Vegetable oil
- Boiled potato and corn to serve
Step-by-step
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- Blend the garlic, ají panca, cumin and oregano 20 sec/speed 7.
- Mix this paste with vinegar, oil, salt and pepper for the marinade.
- Marinate the heart in the mixture at least 2 hours, chilled.
- Thread the pieces onto skewers.
- Grill over very hot coals a few minutes per side, basting with the marinade.
- Serve with boiled potato and corn.
Tips
- The longer it marinates, the more flavorful and tender it gets.
- Don't overcook them so they don't turn tough.
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