Ingredients
- 4 chicken pieces
- 2 cups peas
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, diced
- 2 garlic cloves
- 1/2 cup tomato sauce
- 1 teaspoon ají de color (paprika)
- 1 teaspoon oregano
- 3 tablespoons oil
- 500 ml broth
- Salt, pepper and parsley
Step-by-step
Using a different robot? Switch it here:
- Brown the chicken pieces in a pan on both sides and set aside.
- Put the garlic and onion in the mixing bowl, chop 4 sec/speed 5 and sauté with the oil 6 min/120°C/spoon speed.
- Add the ají de color, oregano and tomato sauce and sauté 3 min/100°C/spoon speed.
- Add the browned chicken, carrot and broth and set 20 min/100°C/reverse/spoon speed.
- Add the peas and potatoes, salt and pepper and set 18 min/100°C/reverse/spoon speed.
- Sprinkle with parsley and serve with white rice.
Tips
- Browning the chicken first gives the sauce golden color and more flavor.
- If using frozen peas, add them together with the potatoes.
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