Meat
Oven-Baked Short Ribs
Juicy short ribs with a homemade criollo seasoning and onions.
Gluten-free
Ingredients
- 1.5 kg flanken-style short ribs
- 3 garlic cloves
- 2 tablespoons paprika
- 1 teaspoon cumin
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- 2 onions, sliced
- 1 cup dark beer or broth
- 3 tablespoons oil
- Salt and pepper
Step-by-step
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- Put the garlic, paprika, cumin, soy sauce, mustard, oil, salt and pepper in the mixing bowl and blend 15 sec/speed 6.
- Rub the short ribs with this paste and let rest 20 min.
- Place the sliced onion at the bottom of a baking dish, the short ribs on top and add the beer.
- Cover with foil and bake 60 min at 170°C.
- Uncover, baste with the pan juices and brown 25 min at 200°C until the meat is caramelized.
- Let rest 5 min and serve with its juices and the onion.
Tips
- Slow covered cooking softens the meat between the bones.
- Serve with rustic roasted potatoes in the same dish.
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