Vegetables & legumes
Chilean Salad
The classic tomato and thinly sliced onion salad with cilantro and olive oil.
VegetarianVeganGluten-free
Ingredients
- 4 ripe tomatoes
- 1 large onion
- Chopped cilantro
- Olive oil
- Salt and pepper
Step-by-step
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- Thinly slice the onion with a knife and place it in a bowl with cold water and salt for 10 min to remove the bitterness. Drain.
- Cut the tomatoes into wedges or half-moons with a knife.
- In a bowl, mix the tomato and onion.
- Add chopped cilantro, olive oil, salt and pepper.
- Toss gently and serve fresh.
Tips
- Soaking the onion in cold water makes it milder and crisper.
- Perfect alongside grilled meats and fried fish.
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