Vegetables & legumes
Beet Salad
Diced cooked beets dressed with onion, olive oil and lemon.
VegetarianVeganGluten-free
Ingredients
- 4 medium beets
- 1/2 onion, finely chopped
- Chopped cilantro
- Juice of 1 lemon
- Olive oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put 1 liter of water in the mixing bowl. Place the whole, washed beets in the Varoma dish.
- Steam 35 min/Varoma/speed 1 until tender. Let cool and peel.
- Cut the beets into cubes and place them in a bowl.
- Add the chopped onion, cilantro, lemon juice, olive oil, salt and pepper.
- Toss and serve cold.
Tips
- Cook the beets with the skin on so they bleed less color.
- Wear gloves while peeling to avoid staining your hands.
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