Vegetables & legumes
Green Bean Salad
Cooked green beans with hard-boiled egg and a lemon dressing, fresh and nutritious.
VegetarianGluten-free
Ingredients
- 400 g green beans
- 2 eggs
- 1/4 onion, finely chopped
- Juice of 1 lemon
- Olive oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Trim the green beans and cut into pieces.
- Put 1 liter of water in the mixing bowl. Place the beans and eggs in the Varoma dish.
- Steam 20 min/Varoma/speed 1. Set the eggs aside and let the beans cool.
- Peel and chop the hard-boiled eggs.
- In a bowl, mix the beans, egg, onion, lemon juice, oil, salt and pepper.
- Serve cold as a side dish.
Tips
- Don't overcook the beans so they stay green and firm.
- A bit of diced avocado makes it creamier.
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