Ingredients
- 8 chicken pieces
- 1 red onion
- 4 garlic cloves
- 2 tomatoes
- 1 tablespoon ají panca paste
- 2 potatoes, diced
- 2 carrots, sliced
- 1/2 cup peas
- 1 bay leaf
- 1 cup broth
- Oil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, garlic and tomato 4 sec/speed 5 and scrape down with the spatula.
- Add oil and sauté 6 min/120°C/speed 1.
- Add the ají panca and sauté 2 min/120°C/speed 1.
- Add the chicken, bay leaf and broth. Cook 25 min/100°C/reverse/spoon speed.
- Add the potato, carrot and peas. Cook 18 min/100°C/reverse/spoon speed. Adjust the salt.
- Serve with white rice.
Tips
- A splash of red wine gives the sauce more body.
- Don't stir too much so the potatoes don't fall apart.
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