Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Chilean Beef Stew

Name: Chilean Beef Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Cuisine: Chile
Ingredients: 700 g beef (chuck or round), in cubes; 2 onions, sliced; 3 garlic cloves; 2 carrots, sliced; 3 large potatoes, diced; 1 cup red wine; 1 tablespoon paprika; 1 teaspoon cumin; 2 bay leaves; 600 ml beef broth; 3 tablespoons oil; Salt, pepper and parsley

By Felipe H.

Diced beef slow-cooked with potatoes, carrots and red wine.

Gluten-free

80 minTime

5Servings

MediumDifficulty

ChileCuisine

Ingredients

700 g beef (chuck or round), in cubes
2 onions, sliced
3 garlic cloves
2 carrots, sliced
3 large potatoes, diced
1 cup red wine
1 tablespoon paprika
1 teaspoon cumin
2 bay leaves
600 ml beef broth
3 tablespoons oil
Salt, pepper and parsley

Step-by-step

Using a different robot? Switch it here:

Sear the beef in a hot pan until browned and set aside.
Put the garlic and onion in the mixing bowl, chop 4 sec/speed 5 and sauté with the oil 7 min/120°C/spoon speed.
Add the paprika and cumin and sauté 1 min/100°C/spoon speed. Add the wine and reduce 5 min/100°C/speed 1 with no measuring cup.
Add the seared beef, carrots, bay leaves and broth and set 35 min/100°C/reverse/spoon speed.
Add the potatoes, salt and pepper and set 20 min/100°C/reverse/spoon speed until everything is tender.
Sprinkle with parsley and serve with white rice.

Tips

Searing the meat separately keeps the cubes whole and gives better color.
If the sauce is too thin, remove the measuring cup and reduce 5 min/Varoma/speed 1.