Ingredients
- 1 beef tongue
- 2 onions
- 2 garlic cloves
- 2 carrots
- 400 ml beef broth
- 200 ml white wine
- 1 tablespoon tomato paste
- 2 bay leaves
- Salt and pepper
- Oil
Step-by-step
Using a different robot? Switch it here:
- Boil the tongue in a pot with water and bay leaves 90 min until tender, remove the skin and slice.
- Put the onion, garlic and carrot in the mixing bowl and chop 4 sec, speed 4.
- Add oil and sauté 7 min, 120°C, spoon speed.
- Add the tomato paste, wine and broth and cook 5 min, 100°C, speed 1.
- Add the tongue slices, season with salt and pepper and cook 20 min, 90°C, reverse, spoon speed.
- Serve with mashed potatoes or rice.
Tips
- Peeling the tongue while hot makes removing the skin easier.
- A touch of ají de color (annatto oil) gives the traditional color.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
