Ingredients
- 600 g of beef tenderloin in strips
- 2 red onions in wedges
- 2 tomatoes in wedges
- 1 aji amarillo in strips
- 3 garlic cloves
- 3 tablespoons of soy sauce (sillao)
- 2 tablespoons of red wine vinegar
- 2 tablespoons of oil
- French fries to accompany
- Chopped cilantro, salt and pepper
- Cooked white rice to serve
Step-by-step
Using a different robot? Switch it here:
- Place the garlic in the mixing bowl and chop 5 sec/speed 7. Set aside.
- Put the oil in the mixing bowl and heat 3 min/120°C/speed 1.
- Add the meat seasoned with salt and pepper and saute 5 min/120°C/reverse/spoon speed to sear it.
- Add the garlic, onion and aji amarillo and stir-fry 4 min/120°C/reverse/spoon speed.
- Add the sillao and the vinegar and cook 2 min/120°C/reverse/spoon speed.
- Add the tomato and mix 1 min/reverse/spoon speed so it does not fall apart.
- Sprinkle cilantro and serve with french fries and white rice.
Tips
- The secret is high and fast heat so the meat stays juicy.
- Do not mix too much so the onion and tomato stay whole.
- Use reverse so the ingredients do not fall apart.
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