Ingredients
- 800 g figs, cleaned
- 350 g sugar
- The juice of 1 lemon
- 50 g chopped walnuts (optional)
Step-by-step
Using a different robot? Switch it here:
- Put the figs in the mixing bowl and chop 4 sec/speed 4.
- Add the sugar and lemon juice, mix 5 sec/speed 3.
- Place the basket on the lid to prevent splashes.
- Set 30 min/100C/speed 2 without the measuring cup to evaporate.
- Add the walnuts and mix 5 sec/speed 2.
- Check the setting point with a drop on a cold plate.
- Pack hot into sterilized jars and seal under vacuum upside down.
Tips
- If the figs are very sweet, reduce the sugar a little.
- Store in a cool, dark place for up to 1 year.
- Pairs great with blue and aged cheeses.
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