Meat
Olluquito with Charqui
Julienned olluco tubers stir-fried with shredded dried beef.
Gluten-free
Ingredients
- 600 g olluco, julienned
- 200 g charqui (dried beef)
- 1 red onion
- 4 garlic cloves
- 2 tablespoons yellow chili (ají amarillo) paste
- 1 tablespoon ají panca paste
- 1/4 cup chopped cilantro
- Oil, salt and pepper
Step-by-step
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- Rehydrate and shred the charqui. If using fresh meat, cut into strips.
- Chop the onion and garlic 4 sec/speed 5 and sauté with oil 5 min/120°C/speed 1.
- Add the yellow chili and ají panca and sauté 3 min/120°C/speed 1.
- Add the charqui and cook 5 min/120°C/reverse/spoon speed.
- Add the julienned olluco. Cook 20 min/100°C/reverse/spoon speed (it shouldn't fall apart).
- Sprinkle with cilantro, adjust the salt and serve with white rice.
Tips
- Olluco releases water, so don't add extra liquid.
- Cut it into thin, even strips for even cooking.
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