Vegetables & legumes
Potato Salad (Papas Mayo)
Diced boiled potatoes with homemade mayonnaise, Chile's favorite side dish.
VegetarianGluten-free
Ingredients
- 6 medium potatoes, diced
- 2 eggs
- 250 ml vegetable oil
- 1 teaspoon mustard
- Juice of 1/2 lemon
- Chopped parsley
- Salt
Step-by-step
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- Put 1 liter of salted water in the mixing bowl. Place the diced potatoes in the Varoma dish.
- Steam 22 min/Varoma/speed 1 until tender. Set aside and let cool.
- Wash the mixing bowl. For the mayonnaise, put in the eggs, mustard, lemon juice and salt. Mix 10 sec/speed 4.
- Add the oil very slowly through the lid opening while blending at speed 4 until emulsified.
- In a bowl, mix the cold potatoes with the mayonnaise.
- Sprinkle with parsley and serve cold.
Tips
- Let the potatoes cool completely before mixing with the mayonnaise.
- For a vegan version, use plant-milk mayonnaise.
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