Desserts
Papayas with Whipped Cream
La Serena candied papayas in syrup topped with whipped cream.
VegetarianGluten-free
Ingredients
- 12 Chilean papayas in syrup
- 300 ml whipping cream, well chilled
- 40 g powdered sugar
- 1 teaspoon vanilla extract
- Syrup from the papayas, to serve
Step-by-step
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- Attach the whisk to the blades.
- Put the well-chilled cream, powdered sugar and vanilla in the mixing bowl.
- Whip 1 min 30 sec/speed 3, watching until the cream is stiff.
- Serve 2 papayas per glass with a little of their syrup.
- Top with the whipped cream and refrigerate until serving.
Tips
- Don't overwhip the cream so it doesn't split.
- If using fresh papayas, poach them first in a light syrup.
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