Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Baked Plateada (Flank Cut)

Name: Baked Plateada (Flank Cut)
Prep time: 38 min
Cook time: 113 min
Total time: 150 min
Yield: 6
Cuisine: Chile
Ingredients: 1.5 kg beef flank (plateada cut); 2 onions; 3 garlic cloves; 2 carrots; 300 ml red wine; 400 ml beef broth; 2 bay leaves; 1 teaspoon oregano; Salt and pepper; Oil

By Felipe H.

Beef cut slow-cooked with wine and onion.

Gluten-free

150 minTime

6Servings

MediumDifficulty

ChileCuisine

Ingredients

1.5 kg beef flank (plateada cut)
2 onions
3 garlic cloves
2 carrots
300 ml red wine
400 ml beef broth
2 bay leaves
1 teaspoon oregano
Salt and pepper
Oil

Step-by-step

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Season the beef with salt and pepper and sear in a pan with oil until browned on both sides.
Put the onion, garlic and carrot in the mixing bowl and chop 4 sec, speed 4.
Add a little oil and sauté 6 min, 120°C, spoon speed.
Put the vegetables in a baking dish, the meat on top, then the wine, broth, bay leaves and oregano.
Cover with foil and bake at 160°C for 2 hours until tender.
Transfer the cooking juices to the mixing bowl and reduce 10 min, 100°C, speed 1 to make the sauce.
Slice the beef and coat with the sauce.