Meat
Soy Sauce Chicken (Pollo al Sillao)
Chicken glazed in soy sauce, ginger and sugar, chifa style.
Ingredients
- 8 chicken pieces
- 1/2 cup soy sauce (sillao)
- 2 tablespoons brown sugar
- 1 piece kion (ginger)
- 4 garlic cloves
- 1 tablespoon sesame oil
- 1/2 cup broth
- 2 scallions
- Oil and pepper
Step-by-step
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- Chop the garlic and kion 4 sec/speed 6 and sauté with oil 3 min/120°C/speed 1.
- Add the chicken and sear 6 min/120°C/reverse/spoon speed.
- Add the soy sauce, sugar, sesame oil and broth. Cook 28 min/100°C/reverse/spoon speed.
- Increase to 5 min/Varoma/reverse/spoon speed with the measuring cup off to reduce and glaze.
- Sprinkle with scallion and serve with white rice.
Tips
- The caramelized sugar gives it chifa's characteristic shine.
- Reduce the sauce well at the end so it glazes the chicken.
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