Vegetables & legumes
Spicy Mashed Potatoes
Creamy mashed potatoes with a touch of chili and butter, smooth and lightly spicy.
VegetarianGluten-free
Ingredients
- 6 large potatoes, diced
- 1 cup hot milk
- 50 g butter
- 1 teaspoon ají de color (paprika)
- 1/2 teaspoon ground chili
- Nutmeg, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put 1 liter of salted water in the mixing bowl. Place the potatoes in the Varoma dish.
- Steam 25 min/Varoma/speed 1 until very tender.
- Empty the water from the mixing bowl and put the cooked potatoes inside.
- Add the butter, hot milk, ají de color, ground chili, nutmeg, salt and pepper.
- Blend 20 sec/speed 4 until creamy.
- Serve hot as a side dish.
Tips
- Add the milk gradually to control the texture.
- For more heat, add extra ground chili.
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