Desserts
Sopaipillas Pasadas (Syrup-Soaked Sopaipillas)
Fried pumpkin flatbreads soaked in spiced raw cane sugar syrup.
VegetarianVegan
Ingredients
- 12 already-fried sopaipillas
- 250 g chancaca (raw cane sugar)
- 500 ml water
- 1 piece orange peel
- 2 cloves
- 1 cinnamon stick
- 1 tablespoon cornstarch
Step-by-step
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- Put the water, chancaca, orange peel, cloves and cinnamon in the mixing bowl.
- Cook 20 min/100°C/speed 1 until the chancaca dissolves.
- Dissolve the cornstarch in a little cold water, add it and cook 5 min/100°C/speed 2 until thickened.
- Remove the spices from the syrup.
- Dip the sopaipillas in the hot syrup and cook 5 min/90°C/spoon speed, carefully.
- Serve warm with plenty of syrup.
Tips
- Perfect for rainy days, served hot.
- Adjust the cornstarch depending on how thick you want the syrup.
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