Ingredients
- 250 g cracked hulled corn
- 1500 ml water
- 300 ml milk
- 120 g sugar
- 2 cinnamon sticks
- 4 cloves
- 1 orange peel
Step-by-step
Using a different robot? Switch it here:
- Soak the cracked corn for several hours.
- Put the corn with the water, cinnamon, cloves and orange peel: 45 min/100°C/speed 1.
- Add the milk and sugar: 8 min/90°C/reverse/spoon speed.
- Cook until thickened and the corn is tender.
- Serve hot sprinkled with ground cinnamon.
Tips
- Tojori is served hot, perfect for cold mornings.
- If you want it thicker, cook a few extra minutes.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
