Ingredients
- 500 g beef round, diced
- 1 onion
- 2 garlic cloves
- 4 ripe tomatoes, peeled
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon oregano
- 30 ml oil
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the onion and garlic in the mixing bowl and chop 4 sec, speed 4.
- Add the oil and sauté 6 min, 120°C, spoon speed.
- Add the meat, cumin, oregano, salt and pepper and sauté 5 min, 120°C, reverse, spoon speed.
- Add the chopped tomatoes and corn and cook 22 min, 100°C, reverse, spoon speed.
- Adjust the salt and serve with fluffy rice or boiled potatoes.
Tips
- For more juice, add half a cup of broth.
- Fresh summer corn really brings out the flavor.
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