Ingredients
- 500 g beef, in strips
- 5 ripe tomatoes, diced
- 2 cups corn kernels
- 1 onion, sliced
- 2 garlic cloves
- 2 potatoes, diced
- 1 teaspoon ají de color (paprika)
- 1 teaspoon oregano
- 3 tablespoons oil
- 200 ml broth
- Salt, pepper and basil
Step-by-step
Using a different robot? Switch it here:
- Put the garlic and onion in the mixing bowl, chop 4 sec/speed 5 and sauté with the oil 6 min/120°C/spoon speed.
- Add the beef strips and ají de color and sauté 5 min/Varoma/reverse/spoon speed.
- Add the tomato and oregano and set 8 min/100°C/reverse/spoon speed.
- Add the corn, potatoes, broth, salt and pepper and set 18 min/100°C/reverse/spoon speed.
- Adjust the salt, add chopped basil and serve.
Tips
- With very ripe tomatoes you'll barely need extra broth.
- Serve with white rice for a complete meal.
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