Breakfast
Quick Three Hits
Dominican trio of salami, fried cheese and egg for breakfast.
Gluten-free
Ingredients
- 200 g Dominican salami, sliced
- 200 g frying cheese, in slices
- 4 eggs
- 1 red onion, in rings
- 40 g vinegar
- 40 g oil
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and oil in the mixing bowl. Sauté 4 min/120°C/reverse/spoon speed.
- Add the vinegar and salt. Heat 2 min/90°C/reverse/spoon speed to pickle the onion. Set aside.
- Fry the salami in a hot pan 2 min per side until golden.
- Fry the cheese 1 min per side until the surface is golden.
- Fry the eggs to taste. Serve the three golpes with the pickled onion on top.
Tips
- Serve with mangú or bread for a complete breakfast.
- Dominican frying cheese doesn't melt — it stays golden on the outside.
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